Maitake
Grifola frondosa
Maitake, scientifically known as Grifola frondosa, is a edible and medicinal mushroom that has been consumed around the world for centuries. It is particularly popular in Japanese cuisine, from which the name Maitake originates. It is also known as “”Hen Of The Woods”.
While traditionally considered a gourmet edible, it has garnered increasing attention in recent years for its potential health benefits, prompting a series of clinical trials to investigate its therapeutic applications. While the number of studies is still relatively limited, the existing research offers promising insights into Maitake’s potential, particularly concerning its immunomodulatory and anti-cancer properties.
How does Maitake work?
The bioactive components primarily responsible for Maitake’s effects are beta-glucans. These are complex polysaccharides recognized for their ability to interact with the immune system. The specific beta-glucans known as “D-Fraction” have garnered special interest by researchers for their anti-tumor properties.
Maitake Clinical Trials
Clinical trials have explored Maitake’s potential in various health conditions including cancer, immune function, metabolic health, and other diseases. Much more research has been conducted in animal and in-vitro studies. The clinical trials on Maitake, while still in their early stages, highlight its potential as a therapeutic agent, particularly due to its immunomodulatory properties. Below is an uncomplete list of clinical trials conducted on Maitake.
Want to try the therapeutic benefits of Maitake?
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